Dinner Entrées
Grilled Tandoori Chicken
Marinated nus chicken grilled with tandoori spices served with
warm hummus, baba ghanoush and curried couscous salad
Chicken Sorrentino
Boneless chicken cutlet topped with prosciutto, mozzarella
& wild mushroom sauce
Salmon
Pan seared with sweet onion marmalade, sautéed spinach
and mashed potatoes
Flounder in Parchment
Local flounder, asparagus, shrimp, lemon thyme butter and saffron rice
Chicken Margarita
Topped with roma tomatoes, fresh mozzarella & basil
Pan Roasted Pork Tenderloin
With bacon studded mashed potatoes, Port wine
glazed apples and rosemary
Pastas
Linguine Pasta
Fresh clams, fresh garlic, fresh oregano, crushed red pepper and parsley
Meza Rigatoni
Vodka, tomato and cream
Parpadelle
Wild mushrooms, Tuscan roast chicken and rosemary
Penne with Roasted Eggplant
Smoked mozzarella, fresh tomatoes, garlic and oil
Fettucine Carbonara
Studded with pancetta, sweet peas, cream and pecorino romano cheese
Lasagna al Forno
Baked with mozzarella, tomato, sausage, beef and ricotta
Pescatore
Mussels, clams, calamari and shrimp in fresh herbed
tomato sauce served over linguine
Cavatelli
Fresh tomato, broccoli rabe and wild mushrooms
Angel Hair Shrimp Pomodoro
Fresh tomato, white Ecuadorian shrimp and basil
Eggplant M&M
Layed eggplant with mozzarella and Monterey Jack cheeses,
pomodoro sauce served over linguine pasta
Lobster Ravioli
Fresh Tomato, Red Pepper, Basil, EVOO
